National Artist Napoleon Abueva, dubbed as the Father of Modern Philippine Sculpture, is in dire need of blood donors after a bladder rupture.
Please contact Amihan Abueva at 0917-801-8166.
For the information of my fellow Isko’s and Iska’s, this is the man behind the replicas of the Oblation in several U.P. chapters: Los Baños, Baguio, Tacloban, Miag-ao and Mindanao, as well as the Nine Muses (Ang Mga Diwata ng Sining) in U.P. Diliman, among others.
Gusto mo bang makatulong sa UP?
Gusto mo bang maipagmalaki ang Pilipinas?
Gusto mo bang makinig sa mga tunog OPM?
Gusto mo bang makita si Ely Buendia?
Tara na sa Sunken Garden bukas!
Let’s Rock as Juan!
Tickets at 50 pesos each
Proceeds will be donated to the Basic Student Services Committee of the University Student Council
Rock as Juan is presented to you by Juanted
PM me for tickets! :)
Paano gagawing makabuluhan ang iyong11.11.11?
Step 1. Makinig sa MUSIKA ng mga Pinoy na banda.Step 2. Gumawa ng WORLD RECORD.Step 3. Tulungan ang mga kapwa ISKOLAR mo.
Lahat ng ‘yan ngayong 11.11.11 sa Sunken Garden!
Mula sa
UP Circle of Industrial Engineering Majors (UP CIEM)UP Academic League of Chemical Engineering Students (UP ALCHEMES)UP Alliance for Responsive Involvement and Student Empowerment (UP ARISE)UP ALYANSA UP Association of Computer Science Majors (UP CURSOR)UP Gears and Pinions (UP GP’s),
JUANTED presents ROCK AS JUAN!
Tickets at 50 pesos each.
Contact 09164908783 or 09051200269
Proceeds will go to the Basic Student Services Committee of USC.
Tara Iskolar!Abutin ang111,111 coinssa 11:11 PMng 11.11.11
Halo-halo (‘mix-mix’) is a popular Philippine dessert consisting mainly of finely-shaved ice and a delightful concoction of preserved sweets such as young shredded coconut, beans, boiled banana chunks, macapuno, sago, gelatin and topped with crispy popped rice and a glob of ice cream, among other yummy tidbits.
There are several versions on how this dessert came about in the Pinoy kitchen table, but some would say that it could have been originally a Japanese-styled ice dessert made popular during the 1940s.
In any case, a visit to the Philippines, where the sun’s heat demands refreshments like the halo-halo, is not complete without trying out this ice-based dessert which is available or served by the lowly streetfood vendor, fastfood chains to chic hotel restaurants. One could even ‘assemble’ one’s version of a halo-halo in restaurant buffets where the sweet tidbits are individually presented. Providing proof of the Filipino sweet tooth, some may dislike the combination of ice and sweetness.
But locals and Filipino expatriates swear to the halo-halo experience which, like the jeepney and other Philippine icons, reflects the Filipino’s talent to fuse, improvise, adapt or even improve on other people’s food and flavors.
Mabuhay ang Pinoy!
(via 365daysgreatpinoystuff)
